Friday, September 23rd, 2016 at 4:03 pm
Landscapes cannot be designed elegant way without the presence of shrubs. Shrubs do benefit the environment — filtering the air by absorbing carbon dioxide and releasing oxygen. Shrubs leave lasting impressions of a garden.
Landscape designers usually understand the importance of shrubs and say that herbs are backbone of the gardens. Shrubs ease out on the maintenance issue up to great extent and require low maintenance but add beauty to the garden.
A single shrub can create dramatic, eye-catching focal points. And, once established, shrubs can produce interesting flowers or berries or stem color or even multi-season appeal as they provide food and shelter for butterflies and hummingbirds.
Shrubs can be evergreen, semi-evergreen or deciduous. Most experts say every garden should have a few shrubs.
While planting shrubs this season in your garden read labels and plant accordingly. And, remember, that during the first growing season, it is important to water shrubs weekly. Read the rest of this entry
Sunday, March 24th, 2013 at 3:29 pm
There are umpteen advantages of an herb spiral.It can be built at little or no cost from readily available materials, it’s a good way in a limited amount of space to grow a variety of herbs that need different growing conditions.
Creating and growing herbs in an herb spiral is really easy with planting. Tending, and harvesting. An herb spiral is sure an attractive idea in itself.
Considering the high cost of culinary herbs, an herb spiral can pay for itself in its first season, and imagine having an abundance of delicious and aromatic herbs right in your yard!
With an herb spiral or a typical herb garden you also create a variety of microclimates. Some plants, such as many of the Mediterranean herbs, need dry, sandy soil conditions, while others require a moist, bottomland type of soil. Read the rest of this entry
Monday, March 18th, 2013 at 12:40 pm
Nothing beats the taste and health advantages of homegrown vegetables. Backyard farming is not only good for the environment but also good for the community health.
“We want everyone to at least try growing their own food,” said author and longtime organic farming guru Barbara Damrosch. “It’s so wonderful when you do.”
“Gardening opens up a whole new spectrum of things you can eat,” Damrosch said. “You’re expanding your horizons.”
The beginners with backyard gardens should preferably start with a simple “salad garden” that fits into a 3-by-6-foot space. It may include a cherry tomato held upright in a cage-style trellis, plus beds of mixed leaf lettuce, Asian greens and spicy greens such as arugula, scallions, radishes and herbs. Growing l lettuces and greens will enable you trimming what you need and they grow back quickly. Read the rest of this entry
Tuesday, March 12th, 2013 at 1:25 pm
Mint is one of the pretty, low-growing plants. Mint grows well in wet, shady places where nothing else will grow. And while the flowers are generally not flashy, they do add lacy pastel highlights to the summer garden and attract beneficial insects.
Mint’s medicinal properties have been chronicled for centuries, and its usefulness in the kitchen is reflected in the fact that cookbooks of ancient Rome contained mint recipes. In houses and temples of those times, mint leaves were strewn over the floors to freshen the air as people walked.
The Spanish name for mint, yerba buena, means the “good herb.” Mint effectively calms the stomach and aids digestion (after-dinner mint, anyone?). It calms nerves, too, and is used in compresses for the relief of skin and joint problems, as well as for headaches and sore eyes.
Peppermint and spearmint, apple mint and chocolate mint, curly mint and creeping mint and long-stemmed mint and there are a dozen main mint species and hundreds of hybrids. Sizes range from only a few inches high to some two feet or more.
All these members of the genus Mentha have square stems as a distinguishing characteristic.
They also have a tendency to “run,” so unless you have room for the mint to naturalize, plan early to contain the plants in sunken boxes or pots.
Sunday, February 10th, 2013 at 12:22 pm
Home gardening gets perfect with the herbs. Herbs are perfect to grow in pots, baskets, window boxes and at the back door. Now days the herb gardens are gaining popularity. Even the office spaces in cities do have dedicated space for growing herbs and salad which add to the taste of the workers giving them fresh herbs in sandwiches and salads for lunch.
It is always advised for planting mint, rosemary, thyme, oregano, chives, rosemary and sage. Blend suitable soil-aid into the soil to help maintain good moisture levels in the ground. Soft annual herbs are not very forgiving if the soil totally dries out.
At the same time sowing coriander, dill, chervil, rocket and borage into the trays of Seed Raising Mix will also add good taste to the herb garden. Read the rest of this entry
Sunday, April 15th, 2012 at 12:10 pm
As gardeners count down the days until they can get outside and begin planting, a new consumer survey shows edible plants will be a large part of their gardens this year. The survey of 600 gardeners nationwide, conducted by Garden Safe® brand, shows that 75 percent of respondents plan to grow vegetables in their gardens and 50 percent indicate they will be growing fruits and herbs.
Gardeners cite better taste, fun activity and cost savings as the primary reasons to grow their own produce.
As the garden-to-table or gardening for food trend has grown in popularity over the past several years, so have gardeners’ appetites to branch out beyond the traditional garden staples and try their hand at growing a wide variety of vegetables, fruits and herbs. Additionally, while long seen as a rural and suburban hobby, food gardening is now actively embraced by people living in urban areas. Decks, roofs and small city yards now play host to productive personal gardens. Read the rest of this entry
Wednesday, August 3rd, 2011 at 10:27 pm
Interest in green roofs is increasing. but there is not yet much information on rooftop vegetable gardening. Some gardeners are also growing herbs and vegetables on roofs. Vegetables such as tomatoes and okra and herbs such as basil are combined with flowers in large containers may also be grown on these green roofs.
Green roofs categorized as “extensive”— those with a growing medium depth of 6 inches or less — are not well-suited to growing vegetables because the growing medium is too shallow. Root crops do not have room to develop properly, and taller vegetables are likely to blow over in wind and will dry out very quickly in the shallow medium. Read the rest of this entry